Piston Douglas Fir Dry Gin with the refreshing sweet and sour flavours from triple sec, lemon and blood sugar.
Made in partnership with The Brick Room Worcester.
30ml Piston Douglas Fir Infused Dry Gin
20ml Triple Sec
10ml Sugar Syrup
15ml Lemon Juice
10ml Blood Sugar Syrup
Freeze your glass
In a mixing glass add 50ml of Piston Douglas Fir Infused Dry Gin
Add 15ml dry Vermouth
Stir in mixing glass
Serve in frozen glass