Espresso Martini

Piston Coffee Infused Gin provides a new take on the Espresso Martini. Enjoy the smooth coffee finish of our gin blended with the sweetness of syrup.


  • 50ml Piston Coffee Infused Gin
  • 1 Shot of Espresso
  • 15ml Maple Syrup


Step 1

Place all ingredients into a cocktail shakers

Step 2

Add ice to shaker

Step 3

Shake until the outside of the cocktail shaker feels icy

Step 4

Strain into glass

Step 5

Garnish with 2/3 coffee beans

I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.