Forêt About It

A perfect desert cocktail combining the flavours of black forest with chocolate.

Made in partnership with The Old Rectifying House.


  • 50ml Piston Forêt Noire Gin
  • 10ml Pedro Ximenez Sherry
  • 2 Dashes of Chocolate Bitters
  • Dark Chocolate to Garnish


Step 1

Add 50ml Piston Forêt Noire Gin into a jug or cocktail shaker

Step 2

Add 10ml Sherry

Step 3

Add Chocolate Bitters

Step 4

Top with ice cubes and muddle with a cocktail spoon

Step 5

Strain into glass

Step 6

Garnish with dark chocolate (we also like to add a cherry too!)

I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.