Gin & Jam
Because jam doesn’t just belong on toast.
- 50ml Distinguished London Dry Gin
- 20ml Lemon juice
- 1 heaped tbsp of your favourite jam
- 1 x Egg white
- Fresh fruit to serve (we picked strawberry to match our jam)
Add all ingredients into a cocktail shaker
Shake thoroughly over ice until the egg white is frothy
Fine strain through a sieve into a glass filled with ice
Garnish with fresh fruit
I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.