Gin & Jam

Because jam doesn’t just belong on toast.


  • 50ml Distinguished London Dry Gin
  • 20ml Lemon juice
  • 1 heaped tbsp of your favourite jam
  • 1 x Egg white
  • Fresh fruit to serve (we picked strawberry to match our jam)


Step 1

Add all ingredients into a cocktail shaker

Step 2

Shake thoroughly over ice until the egg white is frothy

Step 3

Fine strain through a sieve into a glass filled with ice

Step 4

Garnish with fresh fruit

I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.