Oak Smoked Gin Fashioned

Produced with Piston gold award winning Oak Aged Gin and smoked to add an additional aged woody taste.

Created in partnership with The Brick Room Worcester.


  • 50ml Oak Aged Dry Gin
  • 20ml Cinnamon Syrup
  • 5ml Lemon Juice
  • 2 Dashes of Angostura Bitters


Step 1

Place 50ml Piston Oak Aged Dry Gin to a glass

Step 2

Add the Cinnamon, Lemon and Bitters

Step 3


Step 4

Add ice to taste

I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.