Beautiful in colour, delicate in taste.
- 50ml Distinguished London Dry Gin
- 25ml Lime Juice
- 20ml Sugar Syrup
- 10ml Violet Liqueur
- 1 x Egg white (Replace with Soda Water for a vegan option)
- Thin slice of Lime to garnish
- Edible flowers to decorate
Add all ingredients into a cocktail shaker
Shake thoroughly over ice until the egg white is frothy
Fine strain through a sieve into a glass filled with ice
Garnish with a thin slice of lime and fresh flower petals
I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.