Triple C

Created in associated with The Brick Room Worcester, enjoy our sweeter take on a classic espresso martini.


  • 30ml Piston Coffee Infused Gin
  • 20ml Baileys
  • 20ml Caramel Syrup
  • Double Shot of Espresso


Step 1

Place all ingredients into a shaker

Step 2

Add ice and shake

Step 3

Strain into a glass

Step 4

Garnish with coffee beans

I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.

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