Two Smoking Barrels

A perfect evening drink featuring the sweetness of maple syrup and smokey ginger beer.

Made in partnership with The Old Rectifying House.


  • 40ml Oak Aged Dry Gin
  • 15ml Barrel Aged Maple Syrup
  • 2 Dashes of Liquid Smoke
  • Fever Tree Ginger Beer


Step 1

Into a cocktail shaker add Oak Aged Gin

Step 2

Add maple syrup

Step 3

Add in liquid smoke dashes

Step 4

Shake for 30 seconds until blended

Step 5

Add ice into a short glass

Step 6

Double strain over ice

Step 7

Top with ginger beer to taste

Step 8

Garnish with orange peel

I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.